One of the blessings of cooking for a family with multiple allergies is it forces you to get creative and look outside the box.
Making and curing your own delicious bacon at home has never been easier! This tasty homemade bacon recipe is AIP, Keto, Low FODMAP, Paleo and Whole30 compliant. It’s free of additives, gluten, nitrates, preservatives and added sugars & sweeteners.
Delicious recipes that I can cook, pop in the fridge or freezer and reheat when I need a nourishing meal in a hurry are such a blessing. They give me the time and freedom to get out of the kitchen and do other things with my life.
One of the first challenges I overcame when I started the Autoimmune Protocol (AIP) was how to flavour my dishes.
Things have been a bit quiet on the blog front lately. This is firstly because our doctor prescribed us a week of eating no fruit. In my family the total food allergies, intolerances and sensitivities I have to cater for are; additives, beans, cassava, coconut, coffee, colours, corn, dairy, eggs, mushroom, gluten, grains, legumes, nightshades,…