Other than the occasional raw sweet treat, on a day to day basis, my kids and I don’t eat any added sugar.
I was 24 when I fell pregnant with my first son Charlie. I worked and a lot, and didn’t really know how to cook. I alternated between eating fast food and ordering take out, and diet food and shakes. If I wanted to make a meal at home I would go and buy a…
I have three young sons with multiple food allergies, so I have to take food with us wherever we go; school, picnics, parties, road trips, you name it, if we are leaving home I have got to be prepared.
There Is Always Room For Dessert My kids eat dessert after dinner almost every night. I just keep it fruit based and leave out the added sugars and sweeteners.
Spring has sprung in the South West and my garden is blooming with beautiful red strawberries.
I grew up on an island off the Kimberley’s, it was so isolated that even though we were technically in Australia our closest city was Kupang, Indonesia! Our food had to travel such a long way to get to us that things like fresh milk were frozen to survive the journey.